Canning

pickled-tomatoes and that’s the last of the summer veggies:  pickled green (and unripe red) tomatoes (mostly cherry), bannana peppers, a couple of small eggplant (can you pickle eggplant?) and an okra that I hadn’t noticed.  I’ll crack one of these open in a month or so and see how they taste.  FWIW, the pickled bannana peppers from September are great.

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